In honor of Cinco de Mayo, I’ve decided to share my salsa recipe. It’s super simple and it won’t disappoint.
You will need:
1 bunch of cilantro
3 serrano chiles
3 garlic cloves
About 1 tsp sea salt
Juice from about 1/4 of a lime
Roughly process all ingredients so they’ll fit in your blender/food processor. It was a snug fit, but I got this all to fit in my Ninja.
Once you’ve added everything except the sea salt and lime juice, use the pulse setting to process everything down.
Once it’s your desired consistency, pour into a bowl. Stir in the sea salt and lime juice. Adjust or add more or less as you see fit.
Enjoy over fajitas, ground beef, or with plantain chips!