Not much to this dish, honestly. It woukd be easy to sub with any meat of choice. Similarly, you could swap out any spices you like. I served this with sauted veggies (cabbage, zucchini, bell pepper, broccoli, and carrots). You could marinade a whole steak or roast in this, just double the recipe if necessary.
Have fun in the kitchen. It doesn’t bite 🙂
3/4 c balsamic vinegar
2 Tbsp coconut aminos (I was out, so I used gluten-free sou sauce)
2 tsp Flavorgod Garlic Lover’s seasoning
1 tsp each: paprika, chile flakes, sesame seeds, black or white pepper
1 whole green onion, minced or chopped
1/2 tsp garlic powder
5 stevia packets or about 2-3 Tbsp honey
2lbs meat of choice (I used flap meat and cut it into strips)
Combine all ingredients except meat in a large mixing bowl.
Depending on how you prepped your meat, you can grill it or cook it on a grill pan (that’s what I did).
Cook until meat is desired doneness and serve with your veggies of choice 🙂