Hi! I’ve been so busy lately. This summer I am working remotely as a contract researcher for the Smithsonian (kind of a big deal…). I’m really enjoying it, but it is forcing me to be much more structured.
Not necessarily a bad thing.
Here’s a simple marinade for some un-boring chicken. Try it 🙂
Horseradish Mustard Grilled Chicken
1/4 c horseradish mustard (or other spicy mustard)
1 tsp coconut aminos or gluten-free soy sauce
1 Tbsp olive oil
1/4 c water
2 packets of stevia or about 1 Tbsp honey
1 tsp each: granulated onion, granulated garlic, chile flakes
1/2 tsp ground pepper
1/2 tsp paprika
Pinch of salt
Whisk all ingredients (except chicken, of course) in a large prep bowl. Pour into marinating tray, zip top bag, or leave in prepping bowl.
Add chicken and make sure it’s thoroughly coated. Let marinade at least 30 min.