Spanish Tortilla

Don’t let the name fool you. There’s no tortilla in this omelet recipe. This is a Spanish style omelet, that’s almost more of a frittata. Tastes amazing, and I think you’ll love it. Don’t forget, traditional Spanish tortillas are served at room temperature, so let this baby cool before you dig in. 

Spanish Tortilla:

1lb yam or sweet potato, cut into thin slices

1 white or yellow onion cut in half then into thin slices

12 eggs or the equivalent in egg whites, beaten

Seasonings: sea salt, pepper, red pepper flakes, dried parsley

Olive oil or other fat or choice
 
Heat your fat of choice in a large pan. 

Add potatoes, onions, sea salt, and some pepper. 

Stir around periodically while on low to medium heat. Allowing the onions and potatoes to soften. This should take a few minutes. 

Pour in the beaten egg mixture and add some more seasonings (parsley and red pepper flakes). Stir mixture in pan like you’re scrambling eggs. Eggs should begin to set. 

Preheat broiler

Smooth out the egg/potato/onion mixture in the pan and put under the broiler for about 5-10 minutes. 

Remove from heat, allow to cool, then serve!
   
 

Workout Ideas for the Temporally-Challenged, aka How to Have a Great Workout, Fast!

I recently joined with Brick Betty to become one of their FitPro Ambassadors.

Brick Betty offers premium workout gear. The fabrics feel great, and the designs are super cute.

They’re having a grand opening sale right now (through August 7), and you can save 20% with code BBGO20. Go check them out! Don’t forget to select me as your FitPro when you check out (Ali Gutierrez-Romine).

As part of my partnership with them, I wrote a blog post on how to get a workout when you’re short on time.

Check it out HERE.

To check out Brick Betty’s line of workout clothes, click here.