Bacon wrapped shrimp 

I’ve been busy. Sorry. Job applications, fellowship applications, postdoc applications, teaching assistantship, dissertation editing…. PLUS staying on track with food and the gym… Yeah. Busy. 

I’m sure many of you are busy, too. Thankfully, this recipe takes less than 20 minutes so you can get right back to being amazing and doing all 50 million things you’re doing too. 

Ingredients 

*(I cooked half this recipe)

1 lb large shrimp, peeled & deveined

About 10 strips of bacon, cut in half

1 tsp Italian seasonings 

Sprinkle of sea salt and black pepper

Toothpicks

Get organized in your station

  
Toss your prepped shrimp in the seasonings

  
Beginning at the thicker part of your shrimp, start wrapping the bacon half around the shrimp. Ending at the narrowest part around the tail. 

Use a toothpick to secure the bacon

  
Place bacon wrapped shrimp on a grill pan or skillet and turn on heat

  
Turn over when bacon begins to cook

You may need to do shrimp yoga and cook your shrimp at different angles.

  
  
Remove from heat when bacon and shrimp are fully cooked through. 
Don’t forget to take out your toothpick before eating!

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Published by

aliwentpaleo

My name is Ali. I love food and cooking, but I am also incredibly busy. I'm a Certified Personal Trainer, as well as a Doctoral Candidate in the History Department at USC. Follow me if you'd like some of my paleo culinary creations! All recipes property of Alicia Gutierrez-Romine

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