Mixed Berry Chia Pudding

I got the opportunity to try some Wyman’s products this weekend. Wyman’s sells frozen fruit in convenient, resealable pouches with no unnecessary added sugar. 

I threw this recipe together and the result was a delicious, creamy tapioca-like pudding with no added dairy. You could easily sub maple syrup or stevia to make this vegan if you wanted. 
Enjoy! And check out Wyman’s the next time you go to the grocery store. 

Mixed Berry Chia Pudding

1/3 c. Chia seeds

1- 13.5 oz can coconut milk

1/4 c almond or cashew milk

1/2 tsp vanilla extract

2 Tbsp. honey

2/3 c. Wyman’s of Maine Fresh Frozen Mixed Berries

In a medium, resealable container, stir coconut and cashew milks into your chia seeds. Eliminating any clusters or lumps. 

Stir in remaining ingredients. 

Cover container and place in refrigerator for at least an hour (ideally overnight). 

Chia seeds will thicken the pudding the longer it is in the fridge. 

When ready to eat, serve in individual containers. 
  
Serves 2-4. 

Depending on how hungry you are 😉 

  
 

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Published by

aliwentpaleo

My name is Ali. I love food and cooking, but I am also incredibly busy. I'm a Certified Personal Trainer, as well as a Doctoral Candidate in the History Department at USC. Follow me if you'd like some of my paleo culinary creations! All recipes property of Alicia Gutierrez-Romine

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