I almost feel like I’m cheating. I’m giving you a recipe for something that requires absolutely no cooking whatsoever. It’s simply assembly.
Now, these taste best fresh. I would advise against making these too far in advance. They may get soggy if they sit.
This is a small recipe. It will make 6 little rolls. The cucumber will yield more slices, but I was just making enough for myself. Adjust as necessary.
Turkey Cucumber Roll Ups
Peeled Cucumber Slices (using a vegetable peeler, take off cucumber skin, then continue to peel the cucumber around the seeded middle)
3 slices of real, unprocessed deli meat (I used turkey)
Half a tomato, diced
Paleo mayo (optional)
Arrange cucumber slices on a flexible cutting board or piece of parchment paper. Layer meat on top of it.
Add your vegetables in a thin line. If you want to add paleo mayo, add it now.
Lift up the edge of the cutting board or parchment paper to help you fold the roll onto itself.
Insert a toothpick in the center of each cucumber slice.
Using a paring knife or a serrated knife, slice between each cucumber slice. Serve and enjoy!!