Turkey-Cucumber Roll Ups

I almost feel like I’m cheating. I’m giving you a recipe for something that requires absolutely no cooking whatsoever. It’s simply assembly.

Now, these taste best fresh. I would advise against making these too far in advance. They may get soggy if they sit.

This is a small recipe. It will make 6 little rolls. The cucumber will yield more slices, but I was just making enough for myself. Adjust as necessary.

Turkey Cucumber Roll Ups
Peeled Cucumber Slices (using a vegetable peeler, take off cucumber skin, then continue to peel the cucumber around the seeded middle)
3 slices of real, unprocessed deli meat (I used turkey)
Half a tomato, diced
Shredded carrot
Shredded lettuce
Paleo mayo (optional)
Toothpicks

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Arrange cucumber slices on a flexible cutting board or piece of parchment paper. Layer meat on top of it.

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Add your vegetables in a thin line. If you want to add paleo mayo, add it now.

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Lift up the edge of the cutting board or parchment paper to help you fold the roll onto itself.

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Roll tightly.

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Insert a toothpick in the center of each cucumber slice.

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Using a paring knife or a serrated knife, slice between each cucumber slice. Serve and enjoy!!

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