It was raining so hard yesterday! I did not want to leave home for anything. It was so cold. The weather warranted a delicious bowl of soup. I honestly have no idea what to call this soup. It’s almost a cross between a chili and some kind of stew. Either way, it’s like a hug for your tummy. Enjoy.
Don’t-Know-What-To-Call-It Soup (This makes a lot more than the photos suggest. I split the batch in half to make Danny’s not-paleo. This recipe will make a big pot)
– About 2 lbs of meat, cut into bite-sized chunks (I used carne asada from the grocery store. You can also use ground beef, or even ground turkey I suppose)
-1 bell pepper, diced
-1 onion, diced
-1 pasilla chile, diced
-1 anaheim chile, diced
-1 can diced green chile
-2 garlic cloves, minced
-Minced green onion and cilantro (for topping)
-About 4 Tbsp tomato paste
-1 large can of diced tomatoes, drained
-2 small cans of tomato sauce
-About 4 cups of broth or stock (I used vegetable broth for my batch and beef stock for Danny’s)
-Seasonings to taste: pepper, garlic powder, onion powder, paprika, chile powder, ground cumin, salt, menudo or pozole seasoning
-Fat of choice
Prep all your veggies first. It’ll make life easier. I think.
Prep your meat if it needs to be cut into smaller bits.
In a large pot, heat your fat of choice and add your veggies.
Add meat and allow to cook.
Add tomato paste, diced tomatoes, tomato sauce, broth or stock, and your seasonings. Allow to simmer.
Check for seasonings before serving. Top with cilantro, green onion and avocado. Enjoy!
-Use different kinds of meat if you wish.
-For non-paleo people- I add corn and black beans when I make this for others, sometimes. You can also top with grated cheese.
-Slow cooker: throw everything in your slow cooker and come home to a delicious ready-made soup!